Bueno, Luciana; Cunha, Selma Freire de Carvalho da; Marchini, Julio Sergio 
; Dutra de Oliveira, José Eduardo
Source: Basic Sciences of Medicine. Unidade: FMRP
Subjects: NUTRIÇÃO, SOJA, PROTEÍNAS, FERRO, CÁLCIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BUENO, Luciana et al. Iron dialyzability in a multiple nutrient formulation and effect of the addition of separate nutrients. Basic Sciences of Medicine, v. 1, n. 4, p. 19-22, 2012Tradução . . Disponível em: https://doi.org/10.5923/j.medicine.20120104.01. Acesso em: 30 abr. 2024.APA
Bueno, L., Cunha, S. F. de C. da, Marchini, J. S., & Dutra de Oliveira, J. E. (2012). Iron dialyzability in a multiple nutrient formulation and effect of the addition of separate nutrients. Basic Sciences of Medicine, 1( 4), 19-22. doi:10.5923/j.medicine.20120104.01NLM
Bueno L, Cunha SF de C da, Marchini JS, Dutra de Oliveira JE. Iron dialyzability in a multiple nutrient formulation and effect of the addition of separate nutrients [Internet]. Basic Sciences of Medicine. 2012 ; 1( 4): 19-22.[citado 2024 abr. 30 ] Available from: https://doi.org/10.5923/j.medicine.20120104.01Vancouver
Bueno L, Cunha SF de C da, Marchini JS, Dutra de Oliveira JE. Iron dialyzability in a multiple nutrient formulation and effect of the addition of separate nutrients [Internet]. Basic Sciences of Medicine. 2012 ; 1( 4): 19-22.[citado 2024 abr. 30 ] Available from: https://doi.org/10.5923/j.medicine.20120104.01
